Fresh crabmeat makes this an extraspecial dip that's great for entertaining. Fresh crabmeat usually comes in a 1-pound container, but you can keep the remaining crabmeat in the refrigerator 2 to 3 days. Serve the dip with whole-grain crackers or Melba toast.
Oxmoor House JANUARY 2008
Combine first 6 ingredients in a medium saucepan; cook over medium heat, stirring constantly, until cheese melts.
Stir in crabmeat, chives, and parsley; cook over medium heat, stirring constantly, until thoroughly heated.
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