Prep Time
4 Mins
Cook Time
5 Mins
Yield
2 cups (serving size: 1 tablespoon)

Fresh crabmeat makes this an extraspecial dip that's great for entertaining. Fresh crabmeat usually comes in a 1-pound container, but you can keep the remaining crabmeat in the refrigerator 2 to 3 days. Serve the dip with whole-grain crackers or Melba toast.

How to Make It

Step 1

Combine first 6 ingredients in a medium saucepan; cook over medium heat, stirring constantly, until cheese melts.

Step 2

Stir in crabmeat, chives, and parsley; cook over medium heat, stirring constantly, until thoroughly heated.

Oxmoor House Healthy Eating Collection

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