Hot Crab Spread

Community Recipe from

Ingredients

  • 8 ounce(s) cream cheese
  • 1/2 teaspoon(s) cream style horseradish
  • 6 1/2 oz can(s) crab meat flaked
  • 2 tablespoon(s) onion chopped
  • 1 tablespoon(s) milk
  • 1/4 teaspoon(s) salt
  • pepper

Preparation

  1. Combine and blend well. Spoon into oven proof dish. Sprinkle with 1/3 cup toasted slivered almond. Bake in a 375 degree oven for 15 minutes. Serve hot with crackers.
November 2013

This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Crab Spread Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy