Hot Crab Spread
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- 8 ounce(s) cream cheese
- 1/2 teaspoon(s) cream style horseradish
- 6 1/2 oz can(s) crab meat flaked
- 2 tablespoon(s) onion chopped
- 1 tablespoon(s) milk
- 1/4 teaspoon(s) salt
- Combine and blend well. Spoon into oven proof dish. Sprinkle with 1/3 cup toasted slivered almond. Bake in a 375 degree oven for 15 minutes. Serve hot with crackers.
This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.
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Hot Crab Spread Recipe at a Glance
- COURSE: Dips/Spreads