Hot Crab Spread

Community Recipe from


  • 8 ounce(s) cream cheese
  • 1/2 teaspoon(s) cream style horseradish
  • 6 1/2 oz can(s) crab meat flaked
  • 2 tablespoon(s) onion chopped
  • 1 tablespoon(s) milk
  • 1/4 teaspoon(s) salt
  • pepper


  1. Combine and blend well. Spoon into oven proof dish. Sprinkle with 1/3 cup toasted slivered almond. Bake in a 375 degree oven for 15 minutes. Serve hot with crackers.
November 2013

This recipe is a personal recipe added by katiecrowe and has not been tested or endorsed by MyRecipes.

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