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Hot Crab and Shrimp Dip

Photo: Howard L. Puckett
Prep time 5 mins
Cook time 20 mins
Yield Makes 3 cups


  • 1/2 cup mayonnaise
  • 1 1/2 teaspoons whole-grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/2 pound lump crabmeat
  • 1/2 cup chopped cooked shrimp (about 1/4 pound)
  • 1/3 cup shredded smoked cheese
  • 1/3 cup sliced almonds, toasted

How to Make It

  1. Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375° for 15 to 20 minutes or until bubbly. Sprinkle with almonds.