Hot Crab Dip
Yield: 1 serving
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Ingredients
- 1 pound(s) lump crabmeat
- 1 1/4 cup(s) mayo
- 4 ounce(s) cheddar cheese shredded
Preparation
- Mix all but 1/4 cup cheddar cheese and place in baking dish. Sprinkle remaining cheese on top. Bake uncovered 20 minutes @ 350
October 2012
This recipe is a personal recipe added by Lewis5 and has not been tested or endorsed by MyRecipes.
Hot Crab Dip Recipe at a Glance
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