HOT CRAB DIP

From: Southern Living

Yield: 6 servings
Community Recipe from

Ingredients

  • 16 ounce(s) cream cheese softened
  • 8 ounce(s) sour cream
  • 1/4 cup(s) mayonnaise
  • 1 tablespoon(s) worchestershire sauce
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) dry mustard
  • 1/4 teaspoon(s) garlic salt
  • 1 pound(s) fresh crabmeat drained
  • 1 cup(s) shredded cheddar cheese
  • crackers or toasted French bread rounds

Preparation

  1. 1. Preheat oven to 350.
  2. 2. Combine first 7 ingredients, stirring until blended.
  3. 3. Fold in crabmeat.
  4. 4. Spoon mixture into an 11x7 baking dish.
  5. 5. Sprinkle evenly with cheddar cheese.
  6. 6. Bake at 350 for 35 minutes or until bubbly.
  7. 7. Serve immediately with crackers or toasted French bread rounds.
October 2012

This recipe is a personal recipe added by JudyFerraro and has not been tested or endorsed by MyRecipes.

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