Hot Crab Dip
Yield: 10 servings
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Ingredients
- 8 ounce(s) cream cheese softened
- 2 can(s) crab meat drained
- dash(es) worcestershire sauce
- lemon juice
- tobasco if desired
Preparation
- Mix all ingredients except crab met. After throughly mixed, add crab and stir gently. Put in small buttered casserole and bake at 350 unil bubbly (about 20-30 minutes). Can be topped with paprika or cayenne if desired. Serve with club crackers.
May 2011
This recipe is a personal recipe added by sbrand1 and has not been tested or endorsed by MyRecipes.
Hot Crab Dip Recipe at a Glance
- COURSE: Dips/Spreads
- MAIN INGREDIENT: Shellfish
- COOKING METHOD: Bake
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