Hot Crab Dip

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  • 8 ounce(s) cream cheese softened
  • 2 can(s) crab meat drained
  • dash(es) worcestershire sauce
  • lemon juice
  • tobasco if desired


  1. Mix all ingredients except crab met. After throughly mixed, add crab and stir gently. Put in small buttered casserole and bake at 350 unil bubbly (about 20-30 minutes). Can be topped with paprika or cayenne if desired. Serve with club crackers.
May 2011

This recipe is a personal recipe added by sbrand1 and has not been tested or endorsed by MyRecipes.

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