Hot Crab Dip
- 8 ounce(s) cream cheese softened
- 2 can(s) crab meat drained
- dash(es) worcestershire sauce
- lemon juice
- tobasco if desired
- Mix all ingredients except crab met. After throughly mixed, add crab and stir gently. Put in small buttered casserole and bake at 350 unil bubbly (about 20-30 minutes). Can be topped with paprika or cayenne if desired. Serve with club crackers.
This recipe is a personal recipe added by sbrand1 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note