Hot Crab Dip

  • hwinte87 Posted: 01/20/10
    Worthy of a Special Occasion

    I didn't care for this dip very much at all. I do believe it has potential, but I did not care for the recipe as is. The dip came out too much for my taste. I will change a few things before attempting this recipe again.

  • MelissaG28590 Posted: 02/27/09
    Worthy of a Special Occasion

    I LOVE this crap dip! I have always used fresh crab meat...I would not recommend imitation crab meat. Everyone always wants me to make this...it is so yummy and very easy!

  • sherpas Posted: 05/23/09
    Worthy of a Special Occasion

    Simple, easy and delicious (even rewarms well). As I had no fresh crab meat on hand, I substituted with canned lump white (8 oz.). I served the dip with tortilla chips (to a group of young adults) along with a spread of other homemade appetizers. This was by far the favorite (though the won tons were a close second) and the easiest to prepare.

  • KarenRose1 Posted: 12/15/11
    Worthy of a Special Occasion

    This crab dip was so delicious. I served it at our Christmas party and a number of my guests asked for the recipe. An added bonus - it was easy to make!

  • mansfjj Posted: 07/07/12
    Worthy of a Special Occasion

    There are better ways to use crabmeat.

  • Milady82 Posted: 03/29/14
    Worthy of a Special Occasion

    Surprised by the mixed reviews. Its a good recipe. It will go over well at a potluck. No it's not superb gourmet dish but it serves it's purpose as an appetizer. Imitation crab is fine if you don't want to spare the expense.

  • nataliedcoupe Posted: 02/08/14
    Worthy of a Special Occasion

    This was bland to me.

advertisement

More From Southern Living