Surprised by the mixed reviews. Its a good recipe. It will go over well at a potluck. No it's not superb gourmet dish but it serves it's purpose as an appetizer. Imitation crab is fine if you don't want to spare the expense.
Hot Crab Dip
Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream.
Yield: Makes 6 servings
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) container sour cream
- 1/4 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- 1/4 teaspoon garlic salt
- 1 pound fresh crabmeat, drained and picked
- 1 cup (4 ounces) shredded Cheddar cheese
- Garnish: chopped fresh parsley
- Crackers or toasted French bread rounds
- Combine first 7 ingredients, stirring until blended. Fold in crabmeat.
- Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.
- Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.
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