Hot Crab Dip

Hot Crab Dip Recipe
Combine fresh crabmeat with cream cheese, sour cream, and Cheddar cheese for a rich and creamy seafood dip.For a lighter version, use reduced-fat cream cheese and light sour cream.


Makes 6 servings

Recipe from

Southern Living


2 (8-ounce) packages cream cheese, softened
1 (8-ounce) container sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon dry mustard
1/4 teaspoon garlic salt
1 pound fresh crabmeat, drained and picked
1 cup (4 ounces) shredded Cheddar cheese
Garnish: chopped fresh parsley
Crackers or toasted French bread rounds


Combine first 7 ingredients, stirring until blended. Fold in crabmeat.

Spoon mixture into an 11- x 7-inch baking dish; sprinkle evenly with Cheddar cheese.

Bake at 350° for 35 minutes or until bubbly. Garnish, if desired. Serve immediately with crackers or toasted French bread rounds.

May 2005
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