Hot Crab Bites

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  • 1 can(s) flaky refrigerator rolls separated
  • 1 can(s) crab meat drained
  • 2 tablespoon(s) green onions minced
  • 1 cup(s) swiss cheese grated
  • 1/2 cup(s) mayonnaise
  • 1 tablespoon(s) lemon juice
  • 1 teaspoon(s) worchestershire sauce
  • 1 can(s) water chestnuts drained & chopped


  1. Separate each roll into 3 or 4 sections. Mix all the rest of the ingredients together and spread onto sections. Bake in 400 degrees oven for 10 minutes.
December 2012

This recipe is a personal recipe added by lknerl and has not been tested or endorsed by MyRecipes.

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