ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot & Cool

Yield Makes about 30 appetizers (serving size: 1 appetizer)


  • 1 pound sushi-grade yellowfin tuna
  • 1 English cucumber
  • Wasabi
  • Pickled ginger
  • Soy sauce

Nutrition Information

  • calories 40

How to Make It

  1. Slice tuna into 1/2-inch cubes. Slice cucumber diagonally, and top pieces with a small dollop wasabi, pickled ginger, tuna, and soy sauce.