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Hot & Cool

Yield Makes about 30 appetizers (serving size: 1 appetizer)

Ingredients

  • 1 pound sushi-grade yellowfin tuna
  • 1 English cucumber
  • Wasabi
  • Pickled ginger
  • Soy sauce

Nutrition Information

  • calories 40

How to Make It

  1. Slice tuna into 1/2-inch cubes. Slice cucumber diagonally, and top pieces with a small dollop wasabi, pickled ginger, tuna, and soy sauce.