Options

Format:
Include:
PRINT
See more
Hot Cocoa Whipped Cream

Hot Cocoa Whipped Cream

Real Simple FEBRUARY 2006

  • Yield: Makes 4 servings

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons cocoa mix
  • 3 tablespoons confectioner's sugar

Preparation

Pour the heavy cream into a large bowl. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.

Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 1.5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrate: 8g
  • Fiber: 4g
  • Sugars: 3g
  • Protein: 2g
advertisement

Go to Full Version of

Hot Cocoa Whipped Cream Recipe

advertisement