Hot Cocoa Whipped Cream

Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 35
  • Fat: 1.5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrate: 8g
  • Fiber: 4g
  • Sugars: 3g
  • Protein: 2g

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons cocoa mix
  • 3 tablespoons confectioner's sugar

Preparation

  1. Pour the heavy cream into a large bowl. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.
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