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Hot Cocoa Whipped Cream

Yield Makes 4 servings

Ingredients

  • 1 cup heavy cream
  • 3 tablespoons cocoa mix
  • 3 tablespoons confectioner's sugar

Nutrition Information

  • calories 35
  • fat 1.5 g
  • satfat 1 g
  • cholesterol 0 mg
  • sodium 0 mg
  • carbohydrate 8 g
  • fiber 4 g
  • sugars 3 g
  • protein 2 g

How to Make It

  1. Pour the heavy cream into a large bowl. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.