Hot Cocoa Whipped Cream

Recipe from

Nutritional Information

Calories 35
Fat 1.5 g
Satfat 1 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 8 g
Fiber 4 g
Sugars 3 g
Protein 2 g

Ingredients

1 cup heavy cream
3 tablespoons cocoa mix
3 tablespoons confectioner's sugar

Preparation

Pour the heavy cream into a large bowl. Sprinkle with the cocoa mix and up to 3 tablespoons confectioners’ sugar. Beat with an electric mixer on medium-high until soft peaks form, about 3 minutes.

Note:

Kate Merker,

February 2006