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Hot Cocoa Frosting

Photo: Jim Franco
Yield Makes 4 servings

Ingredients

  • 1/2 cup dark chocolate powder
  • 3 teaspoons confectioner's sugar
  • 3 1/2 teaspoons hot water

Nutrition Information

  • calories 240
  • fat 22 g
  • satfat 14 g
  • cholesterol 80 mg
  • sodium 25 mg
  • carbohydrate 10 g
  • fiber 1 g
  • sugars 6 g
  • protein 2 g

How to Make It

  1. Combine chocolate powder, confectioner's sugar, and hot water in a small bowl. Stir until smooth. Sandwich between store-bought cookies.