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Hot Cider Punch

Yield Makes 8 servings


  • 1 (64-ounce) bottle apple cider
  • 2 cups orange juice
  • 3/4 cup fresh lemon juice
  • 1/4 cup honey
  • 10 whole allspice
  • 5 whole cloves
  • 1 (2 1/2-inch) cinnamon stick
  • 1 lemon, sliced

How to Make It

  1. Bring apple cider and next 6 ingredients to a boil in a Dutch oven; reduce heat, and simmer 1 hour. Pour mixture through a wire-mesh strainer into a container; discard spices. Add lemon slices to punch just before serving. Serve warm.