Options

Format:
Include:
PRINT
Photo: Jennifer Davick; Styling: Buffy Hargett Photo by: Photo: Jennifer Davick; Styling: Buffy Hargett

Hot Cider Nog

Southern Living NOVEMBER 2011

  • Yield: Makes 5 1/2 cups
  • Cook time:30 Minutes
  • Prep time:10 Minutes
  • Total:40 Minutes

Ingredients

  • 2 cups half-and-half
  • 1 cup milk
  • 1 cup apple cider
  • 2 large eggs
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1/2 cup bourbon (optional)
  • Sweetened whipped cream
  • Garnishes: cinnamon sticks, ground cinnamon, apple slices

Preparation

Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in bourbon, if desired. Top each serving with sweetened whipped cream. Garnish, if desired.

advertisement

Go to full version of

Hot Cider Nog recipe

advertisement