Hot Cider Nog

Hot Cider Nog Recipe
Photo: Jennifer Davick; Styling: Buffy Hargett

Yield:

Makes 5 1/2 cups
Total time: 40 Minutes

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Cook: 30 Minutes
Total: 40 Minutes

Ingredients

2 cups half-and-half
1 cup milk
1 cup apple cider
2 large eggs
1/2 cup sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup bourbon (optional)
Sweetened whipped cream
Garnishes: cinnamon sticks, ground cinnamon, apple slices

Preparation

Whisk together half-and-half, milk, apple cider, eggs, sugar, 1/4 tsp. ground cinnamon, salt, and nutmeg in a heavy saucepan. Cook over medium-low heat, whisking constantly, 15 to 20 minutes or until mixture thickens and coats a spoon. Remove from heat; stir in bourbon, if desired. Top each serving with sweetened whipped cream. Garnish, if desired.

Judy Hartley, Birmingham, Alabama,

Southern Living

November 2011
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