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Photo: Charles Walton IV; Styling: Buffy Hargett Photo by: Photo: Charles Walton IV; Styling: Buffy Hargett

Hot Chocolate With Hazelnut Liqueur

Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.

Southern Living DECEMBER 2008

  • Yield: Makes about 5 cups
  • Cook time:8 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/4 cup boiling water
  • 1/3 cup chocolate syrup
  • 4 cups milk
  • 1/3 cup hazelnut liqueur
  • Garnishes: whipped cream, ground cinnamon, cream-filled cookies

Preparation

1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.

Note: For testing purposes only, we used Frangelico for hazelnut liqueur.

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Hot Chocolate With Hazelnut Liqueur recipe

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