Hot Chocolate With Hazelnut Liqueur
Photo: Charles Walton IV; Styling: Buffy Hargett
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- 1/4 cup boiling water
- 1/3 cup chocolate syrup
- 4 cups milk
- 1/3 cup hazelnut liqueur
- Garnishes: whipped cream, ground cinnamon, cream-filled cookies
- 1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
- Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
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