Photo: Charles Walton IV; Styling: Buffy Hargett
Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes about 5 cups

Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.

How to Make It

Step 1

Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Frangelico for hazelnut liqueur.

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