Hot Chocolate With Almond Liqueur

Photo: Charles Walton IV; Styling: Buffy Hargett

Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.

Yield: Makes about 5 cups
Recipe from Southern Living

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Ingredients

  • 1/4 cup boiling water
  • 1/3 cup chocolate syrup
  • 4 cups milk
  • 1/3 cup almond liqueur
  • Garnishes: whipped cream, ground cinnamon, cream-filled cookies

Preparation

  1. 1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
  2. Note: For testing purposes only, we used Amaretto for almond liqueur.
  3. Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
  4. Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
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