Hot Chocolate With Almond Liqueur

Photo: Charles Walton IV; Styling: Buffy Hargett

Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.

Yield: Makes about 5 cups
Recipe from Southern Living

More From Southern Living

Recipe Time

Cook Time:
Prep Time:


  • 1/4 cup boiling water
  • 1/3 cup chocolate syrup
  • 4 cups milk
  • 1/3 cup almond liqueur
  • Garnishes: whipped cream, ground cinnamon, cream-filled cookies


  1. 1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
  2. Note: For testing purposes only, we used Amaretto for almond liqueur.
  3. Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
  4. Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Chocolate With Almond Liqueur Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy