Hot Chocolate With Almond Liqueur
Photo: Charles Walton IV; Styling: Buffy Hargett
Serve hot chocolate with sugar cubes, chocolate chunks, candy-coated chocolate pieces, and biscotti.
Yield: Makes about 5 cups
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 1/4 cup boiling water
- 1/3 cup chocolate syrup
- 4 cups milk
- 1/3 cup almond liqueur
- Garnishes: whipped cream, ground cinnamon, cream-filled cookies
Preparation
- 1. Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.
- Note: For testing purposes only, we used Amaretto for almond liqueur.
- Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.
- Note: For testing purposes only, we used Frangelico for hazelnut liqueur.
Hot Chocolate With Almond Liqueur Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Dairy
- OCCASION: Autumn, Christmas, Winter
- PUBLICATION: Southern Living
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