Prep Time
10 Mins
Cook Time
8 Mins
Yield
Makes about 5 cups
Photo: Charles Walton IV; Styling: Buffy Hargett

How to Make It

Step 1

Stir together boiling water and chocolate syrup in a medium saucepan; add milk, stirring until blended. Cook over medium heat 6 to 8 minutes or until thoroughly heated. Remove from heat, and stir in liqueur. Garnish, if desired.

Step 2

Note: For testing purposes only, we used Amaretto for almond liqueur.

Step 3

Hot Chocolate With Hazelnut Liqueur: Substitute hazelnut liqueur for almond liqueur. Proceed with recipe as directed.

Step 4

Note: For testing purposes only, we used Frangelico for hazelnut liqueur.

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