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Oxmoor House Photo by: Oxmoor House

Hot Chocolate Supreme

Curl up and enjoy a mug of this chocolatey cocoa on a frosty winter's day.

Gooseberry Patch DECEMBER 2008

  • Yield: 8 3/4 cup

Ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 5 cups water
  • 2 cups milk
  • 1 cup whipping cream
  • Garnishes: mini marshmallows or whipped topping, peppermint sticks

Preparation

Combine sugar, cocoa and salt in a saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat thoroughly and keep warm over low heat. If desired, serve topped with marshmallows or whipped topping and peppermint sticks.

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Hot Chocolate Supreme recipe

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