Curl up and enjoy a mug of this chocolatey cocoa on a frosty winter's day.
Gooseberry Patch DECEMBER 2008
Combine sugar, cocoa and salt in a saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat thoroughly and keep warm over low heat. If desired, serve topped with marshmallows or whipped topping and peppermint sticks.
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