ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Chocolate Supreme

Oxmoor House
Yield 8 3/4 cup
Curl up and enjoy a mug of this chocolatey cocoa on a frosty winter's day.

Ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 teaspoon salt
  • 5 cups water
  • 2 cups milk
  • 1 cup whipping cream
  • Garnishes: mini marshmallows or whipped topping, peppermint sticks

How to Make It

  1. Combine sugar, cocoa and salt in a saucepan; whisk in water. Bring to a boil over high heat, stirring until sugar is completely dissolved. Reduce heat to medium; add milk and cream. Heat thoroughly and keep warm over low heat. If desired, serve topped with marshmallows or whipped topping and peppermint sticks.

Gooseberry Patch Family Favorite Recipes