Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Yields 24 chocolate-covered spoons
Photo: Jonny Valiant; Styling: Blake Ramsey Murray

How to Make It

Step 1

Place chocolate melts in a medium microwave-safe bowl. Microwave on high for 1 minute. Stir and microwave for 30-second intervals until melted and smooth. Spoon chocolate into ice cube trays using about 1 Tbsp. in each of 24 squares. Decorate with toppings and insert spoon into each square. Refrigerate until completely set, about 30 minutes, and gently remove from the cube tray.

Step 2

GIVE THEM

Step 3

Add a washi-tape flag to handles. Place each spoon in a flat cellophane bag (we also used a cardboard insert for stability) and tie with kitchen twine or ribbon. Include directions on the tag: "Stir chocolate spoon into 8 oz. hot milk."

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