Hot Chocolate Sauce
Prep: 5 minutes, Cook: 5 minutes.
This recipe goes with Chocolate Clementine Cake with Hot Chocolate Sauce
Yield: Makes about 1 1/3 cups
- 2 (3.5-ounce) bars bittersweet chocolate, chopped
- 1/2 cup whipping cream
- 1/4 cup sugar
- 2 1/2 tablespoons light corn syrup
- 1 1/2 tablespoons orange liqueur**
- 1 tablespoon butter
- Stir together all ingredients in a heavy saucepan over medium-low heat for about 5 minutes or until smooth.
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