Hot Chocolate Nog
It's best to serve this delicious beverage immediately, while it's still hot.
Yield: Makes 7 1/2 cups
- 1 quart eggnog
- 2 cups milk
- 1/2 cup chocolate syrup
- 1 cup bourbon*
- 1/4 teaspoon ground nutmeg
- Miniature marshmallows
- Heat first 3 ingredients in a large saucepan over medium heat, stirring constantly. Remove from heat, and stir in bourbon. Stir in nutmeg. Pour mixture evenly into 8 mugs. Top with marshmallows, and serve immediately.
- *1 cup milk and 1 tablespoon vanilla extract may be substituted for bourbon.
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