Hot Chocolate Nog

recipe
It's best to serve this delicious beverage immediately, while it's still hot.

Yield:

Makes 7 1/2 cups

Recipe from

Southern Living

Ingredients

1 quart eggnog
2 cups milk
1/2 cup chocolate syrup
1 cup bourbon*
1/4 teaspoon ground nutmeg
Miniature marshmallows

Preparation

Heat first 3 ingredients in a large saucepan over medium heat, stirring constantly. Remove from heat, and stir in bourbon. Stir in nutmeg. Pour mixture evenly into 8 mugs. Top with marshmallows, and serve immediately.

*1 cup milk and 1 tablespoon vanilla extract may be substituted for bourbon.

Note:

December 2002
My Notes

Only you will be able to view, print, and edit this note.

Add Note