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Hot Chocolate

Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Hands-on time 15 mins
Total time 15 mins
Yield

Makes 4 1/2 cups

Like your hot cocoa extra-rich? Increase heavy cream to 3 cups, and decrease milk to 1 cup.

Ingredients

How to Make It

  1. Bring first 4 ingredients to a low boil in a saucepan over medium heat, whisking often. Whisk in cream, and cook, whisking often, 3 to 5 minutes or until bubbles begin to form around edges of pan. Remove from heat, and stir in vanilla. Serve immediately with Our Best Homemade Marshmallows.