Bring first 4 ingredients to a low boil in a saucepan over medium heat, whisking often. Whisk in cream, and cook, whisking often, 3 to 5 minutes or until bubbles begin to form around edges of pan. Remove from heat, and stir in vanilla. Serve immediately with Our Best Homemade Marshmallows.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.