ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Hot Chocolate

Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller

Hands-on time 15 mins
Total time 15 mins

Makes 4 1/2 cups

Like your hot cocoa extra-rich? Increase heavy cream to 3 cups, and decrease milk to 1 cup.


How to Make It

  1. Bring first 4 ingredients to a low boil in a saucepan over medium heat, whisking often. Whisk in cream, and cook, whisking often, 3 to 5 minutes or until bubbles begin to form around edges of pan. Remove from heat, and stir in vanilla. Serve immediately with Our Best Homemade Marshmallows.