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Hot Chocolate

Yield 2 quarts


  • 6 (1-ounce) squares semi-sweet chocolate
  • 1/4 cup plus 2 tablespoons water
  • 2 quarts milk
  • 1/2 cup sugar

How to Make It

  1. Melt chocolate in water in a saucepan; add milk. Bring to a boil; stir constantly. Remove from heat. Add sugar; beat 5 minutes at medium speed of an electric mixer.

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