Hot Chicken Salad

Recipe from Southern Living

More From Southern Living


Ingredients

  • 1/2 cup slivered almonds
  • 4 cups chopped cooked chicken
  • 2 cups sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup chopped pimiento, drained
  • 1 (4.5-ounce) jar sliced mushrooms, drained
  • 1 (8-ounce) can sliced water chestnuts, drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons lemon juice
  • 1 cup crushed potato chips
  • 1 cup refrigerated shredded Parmesan cheese

Preparation

  1. Bake slivered almonds in a shallow pan at 350° for 5 to 10 minutes or until toasted.
  2. Stir together almonds, chicken, and next 7 ingredients in a large bowl. Stir together 1 cup Cheddar cheese, mayonnaise, sour cream, and lemon juice until blended; stir into chicken mixture. Spoon into a lightly greased 13- x 9-inch baking dish; sprinkle with remaining 1 cup Cheddar cheese, potato chip crumbs, and Parmesan cheese.
  3. Bake at 350° for 30 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Chicken Salad Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy