Yield
Makes 10 servings

From the Kitchen of Ashley Van Beek, Birmingham, AL.

"Make two recipes for a larger crowd. Bake one for the start of your party and the second later so it's hot and fresh."

How to Make It

Preheat oven to 350°. Place cream cheese and soup in a large bowl; beat at medium speed with an electric mixer until smooth and fluffy. Stir in chicken, pickled sliced jalapeño peppers, and pickled jalapeño pepper juice from jar. Spoon into a lightly greased 8-inch baking dish. Bake 25 to 30 minutes or until top is browned and bubbly. Serve with corn chip scoops or tortilla chips.

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