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Hot Chicken Canapés

Yield about 12 appetizer servings

Ingredients

  • 1 whole chicken breast, skinned, boned, and cooked
  • 1 (8-ounce) package slivered almonds
  • 1/3 cup chopped green onion
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 1/8 teaspoon salt
  • Melba toast
  • Paprika

How to Make It

  1. Grind together chicken and almonds in a small mixing bowl, using coarse blade of a meat grinder. Stir in onion, mayonnaise, and salt.

  2. Spread 1 teaspoon chicken mixture on each piece of melba toast. Broil just until thoroughly heated. Sprinkle with paprika, and serve hot.

Oxmoor House Homestyle Recipes