Yield
about 12 appetizer servings

How to Make It

Step 1

Grind together chicken and almonds in a small mixing bowl, using coarse blade of a meat grinder. Stir in onion, mayonnaise, and salt.

Step 2

Spread 1 teaspoon chicken mixture on each piece of melba toast. Broil just until thoroughly heated. Sprinkle with paprika, and serve hot.

Oxmoor House Homestyle Recipes

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