Hot Cheese Dip
Yield: 0 servings
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Ingredients
- (meat optional)
- 1 pound(s) Kraft Velvetta Cheese
- 1 10oz can(s) Rotel original
Preparation
- Mix all ingredients and heat
December 2010
This recipe is a personal recipe added by KaraMcClain and has not been tested or endorsed by MyRecipes.
Hot Cheese Dip Recipe at a Glance
- COURSE: Dips/Spreads
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