Hot Caramel-Pecan Topping
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Recipe from
Ingredients
- 1 (19-oz.) jar butterscotch-caramel topping
- 1 1/2 cups chopped toasted pecans
- 2 tablespoons whipping cream
- 2 tablespoons maple syrup
- 1/2 teaspoon kosher salt
Preparation
- Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
Hot Caramel-Pecan Topping Recipe at a Glance
- COURSE: Desserts, Sauces/Condiments
- CONVENIENCE: Entertaining, Gifts, Kid-Friendly, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Nuts
- PUBLICATION: Southern Living
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