Hot Caramel-Pecan Topping

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (19-oz.) jar butterscotch-caramel topping
  • 1 1/2 cups chopped toasted pecans
  • 2 tablespoons whipping cream
  • 2 tablespoons maple syrup
  • 1/2 teaspoon kosher salt

Preparation

  1. Cook butterscotch-caramel topping, pecans, whipping cream, maple syrup, and kosher salt in a saucepan, stirring occasionally, 3 to 5 minutes or until thoroughly heated. Serve warm.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Caramel-Pecan Topping Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy