Prep Time
10 Mins
Cook Time
6 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Trim and discard rind from Brie. Cut Brie into 1/4-inch-thick slices, and set aside.

Step 2

Cut baguette into 4 equal pieces; halve pieces lengthwise.

Step 3

Heat jelly in a microwave-safe bowl at HIGH 2 minutes. Stir in cilantro. Spread mixture evenly on cut sides of each bread slice. Layer 4 bread slices, jelly sides up, evenly with Brie; top with remaining bread slices, jelly sides down.

Step 4

Cook sandwiches, in batches, in a preheated panini press 3 minutes or until grill marks appear and cheese melts.

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