Made exactly according to recipe this weekend (actually made a double batch). Delicious! A great cold-weather drink to share with friends! I will definitely make this again--so simple and delicious!
Hot Buttered Vanilla Rum
Photo: Becky Luigart-Stayner; Styling: Jan Gautro
We strike just the right balance of boozy rum and sugar. A spot of butter rounds out flavors and keeps saturated fat in check.
Yield: 4 servings (serving size: 1/2 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 178
- Fat: 2.8g
- Saturated fat: 1.8g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.1g
- Protein: 0.0g
- Carbohydrate: 6g
- Fiber: 0.0g
- Cholesterol: 8mg
- Iron: 0.1mg
- Sodium: 21mg
- Calcium: 1mg
Ingredients
- 1 1/2 cups water
- 2 tablespoons sugar
- 1 vanilla bean
- 1 (2-inch) piece lemon rind
- 1 cup dark rum
- 1 tablespoon butter
Preparation
- 1. Bring first 4 ingredients to a boil in a small saucepan. Remove from heat; cover and let stand 15 minutes. Strain mixture through a fine sieve over a bowl, reserving liquid; discard solids. Return water mixture to pan. Add rum and butter to pan; bring to a simmer over medium heat, stirring until butter melts. Serve immediately.
Hot Buttered Vanilla Rum Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, 5 Ingredients or Less
- CUISINE: American
- DIETARY CONSIDERATION: Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium
- OCCASION: Autumn, Winter
- PUBLICATION: Cooking Light
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