Hot Buttered Rye

Ingredients

• 1 cup heavy cream
• 2 tablespoons maple syrup
• 1/4 cup rye whiskey
• 6 tablespoons hot water
• 2 tablespoons ginger liqueur
• Freshly grated nutmeg

Preparation

1. Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.