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Hot Buttered Rye

Photo: Ralph Anderson; Styling: Buffy Hargett
Hands-on time 5 mins
Total time 1 hr, 10 mins
Yield Makes 1 serving (and enough cream mixture for 6 drinks)

Ingredients

  • 1 cup heavy cream
  • 2 tablespoons maple syrup
  • 1/4 cup rye whiskey
  • 6 tablespoons hot water
  • 2 tablespoons ginger liqueur
  • Freshly grated nutmeg

How to Make It

  1. Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.