Hot Buttered Bourbon

This is almost as good without the bourbon as it is with it.

Yield: 20 servings
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 pound butter, softened
  • 1 (16-ounce) package light brown sugar
  • 1 (16-ounce) package powdered sugar, sifted
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 quart vanilla ice cream, softened
  • 1 liter bourbon
  • 4 quarts hot brewed coffee
  • Sweetened whipped cream
  • Garnishes: cinnamon sticks, ground cinnamon

Preparation

  1. Beat first 5 ingredients in a large bowl at medium speed with an electric mixer until light and fluffy. Stir in ice cream; freeze in an airtight container until firm.
  2. Combine ice-cream mixture, bourbon, and coffee in a large bowl, stirring well. Or for 1 serving, combine 3 tablespoons ice-cream mixture, 3 tablespoons bourbon, and 3/4 cup coffee in a large mug, stirring well. Serve with sweetened whipped cream; garnish, if desired.
  3. Note: Ice-cream mixture may be frozen up to 1 month.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Buttered Bourbon Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy