Hot Butter Rum
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- 1 pound(s) butter softened
- 1 pound(s) brown sugar
- 1 pound(s) confection sugar
- 1 quart(s) vanilla ice cream softened
- 2 teaspoon(s) nutmeg
- 2 teaspoon(s) cinnamon
- Blend thoroughly. (I use my mixer.) Store in jars and freeze.
- Prepare drink: Put one heaping tablespoon or more in mug. Add 1 jigger rum and fill remaining with boiling/hot water. Stir
- Opt. top w/whipped cream and serve w/cinnamon stick.
This recipe is a personal recipe added by SusanNix and has not been tested or endorsed by MyRecipes.
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Hot Butter Rum Recipe at a Glance
- COURSE: Beverages, Alcoholic