The frozen yogurt acts as a cooling chaser to the whiskey-infused fruit.
1 (8-ounce) can unsweetened crushed pineapple
1 tablespoon cornstarch
1 tablespoon honey
1/4 cup Bushmills Irish whiskey
3 cups vanilla nonfat frozen yogurt
How to Make It
Drain pineapple, reserving juice in a 2-cup glass measure. Add enough water to reserved liquid to yield 3/4 cup. Add cornstarch and honey; stir with a wire whisk until smooth.
Microwave cornstarch mixture, uncovered, at HIGH for 2 1/2 to 3 minutes or until thickened and bubbly, stirring after 1 1/2 minutes. Stir in whiskey, and microwave at HIGH for 30 seconds. Stir in pineapple, and microwave at HIGH for 30 seconds.