Hot Buffalo Dip

Ingredients

• 3 to 4 boneless, skinless chicken breasts, cooked and chopped
• 1 cup hot wing sauce
• 2 8-oz. pkgs. cream cheese, cubed and softened
• 1/2 cup shredded Cheddar cheese
• 1/4 cup blue cheese salad dressing
• corn chips, celery stalks

Preparation

1. In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.