Hot Buffalo Dip

For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip.

Yield: Makes 8 to 10 servings


  • 3 to 4 boneless, skinless chicken breasts, cooked and chopped
  • 1 cup hot wing sauce
  • 2 8-oz. pkgs. cream cheese, cubed and softened
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup blue cheese salad dressing
  • corn chips, celery stalks


  1. In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.
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