For a lighter option, use crisp veggies for this slow-cooker Hot Buffalo Dip.
Makes 8 to 10 servings
3 to 4 boneless, skinless chicken breasts, cooked and chopped
1 cup hot wing sauce
2 8-oz. pkgs. cream cheese, cubed and softened
1/2 cup shredded Cheddar cheese
1/4 cup blue cheese salad dressing
corn chips, celery stalks
In a slow cooker, mix together all ingredients except corn chips and celery stalks. Cover and cook on low setting for 3 to 4 hours. Serve with corn chips and celery stalks for dipping.