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Hot Brown Pasta Casseroles

Yield 4 servings


  • 8 ounces uncooked penne
  • 6 ounces sliced ham, cut into 1/2-inch strips
  • 6 ounces sliced smoked turkey, cut into 1/4-inch strips
  • 1 (10 3/4-ounce) can Cheddar cheese soup
  • 1/2 cup milk
  • 1/4 teaspoon pepper
  • 8 tomato slices
  • 8 bacon slices, cooked
  • 1/4 cup refrigerated shredded Parmesan cheese

How to Make It

  1. Cook pasta according to package directions, and drain. Combine pasta, ham, and turkey in a bowl.

  2. Combine soup, milk, and pepper; stir into pasta mixture. Spoon into 4 lightly greased individual baking dishes; top with tomato slices.

  3. Bake at 350° for 15 minutes. Top with bacon slices; sprinkle with Parmesan cheese, and bake 5 more minutes or until casseroles are thoroughly heated. Serve immediately.