- 1 (3-inch) piece fresh ginger, peeled and thinly sliced
- 1 lemon, cut into 8 wedges
- 1/4 cup honey
- 1/8 teaspoon dried crushed red pepper
- 3 regular-size orange pekoe tea bags
- 1/2 cup bourbon
How to Make It
Bring first 4 ingredients and 1 qt. water to a boil in a medium saucepan over medium-high heat. Remove pan from heat. Add tea bags; steep 10 minutes. Remove and discard solids, using a slotted spoon. Whisk in bourbon, and serve hot or warm.