Hot Blue Crab Dip

Recipe from Harris Teeter’s Fresh Catch Newsletter

Yield: 1 serving
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  • 1 pound(s) fresh backfin crabmeat
  • 1/2 pint(s) sour cream
  • 3 tablespoon(s) lemon juice
  • 1/2 cup(s) grated cheddar cheese
  • 2 8-ounce package(s) cream cheese at room temperature
  • 1 teaspoon(s) Worcestershire sauce
  • 1 tablespoon(s) horseradish


  1. 1. Hand mix all ingredients together setting aside ¼ cup of the grated cheddar cheese.
  2. 2. Place crab dip mixture in a small baking dish and top with remaining cheddar cheese.
  3. 3. Bake at 350 degrees until crusty and bubbly, about 30 minutes.
  4. 4. Serve hot with crackers or chips.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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