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Hot Berry Lemon Toddy

Hot Berry Lemon Toddy

To make more than a single serving, combine ingredients in a pan and heat until steaming, then add brandy and ladle into mugs.

Sunset DECEMBER 2000

  • Yield: Makes 1 serving

Ingredients

  • 4 whole cloves
  • 1 lemon slice, about 1/4 inch thick
  • 1/4 cup thawed frozen raspberry-lemonade concentrate
  • 1 teaspoon honey
  • 1 teaspoon raspberrry-flavor syrup
  • 2 tablespoons brandy or rum (optional)

Preparation

Stick cloves into peel of lemon slice. Put raspberry-lemonade concentrate in a microwave-safe mug (8 to 10 oz.); add 2/3 cup water, lemon slice, honey, and raspberry syrup. Heat in a microwave oven on full power (100%) until steaming, about 1 minute. Add brandy, stir, and serve.

Nutritional Information

Amount per serving
  • Calories: 151
  • Calories from fat: 0.6%
  • Protein: 0.2g
  • Fat: 0.1g
  • Carbohydrate: 42g
  • Fiber: 0.7g
  • Sodium: 1mg
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Hot Berry Lemon Toddy recipe

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